Yang E Roast Goose (Jindi Zizai Cheng Store)
小吃快餐 · ⭐ 4.0
No. 102-Fu137 Fengfu Road (120 meters southeast)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 102-Fu137 Fengfu Road (120 meters southeast). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Roast Duck, Classic Roast Goose, Signature Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 102-Fu137 Fengfu Road (120 meters southeast)
- Popular dishes: Ancient Method Roast Duck, Classic Roast Goose, Signature Roast Duck Rice, Signature Roast Goose Rice, Hong Kong Style Iced Lemon Tea
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Dishes
Ancient Method Roast DuckAncient method roast duck is made from premium ducks marinated, air-dried, and roasted using traditional techniques, resulting in crispy skin and tender meat with rich aroma.
Classic Roast GooseOld-fashioned roast goose is a traditional Chinese dish made from a whole goose, marinated and then roasted over a挂炉. The marinade includes soy sauce, five-spice powder, garlic, and ginger to infuse flavor. Slow-roasted over fruit wood or charcoal, it yields a crispy skin and tender meat while preserving the goose's natural taste.
Signature Roast Duck RiceSignature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Roast Goose with Soy Sauce ChickenA classic Cantonese dish featuring roast goose and soy sauce chicken, both marinated, air-dried, and roasted to perfection, served with a savory soy-based sauce.
Rose Soy Chicken RiceRose soy chicken rice features chicken marinated in soy sauce, rose wine, ginger, and scallions, then steamed and sliced. Served with rice that absorbs the rich chicken juices.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Crispy Roast Pork with Soy Sauce Chicken RiceCrispy roast pork and soy sauce chicken served over steamed rice, a classic Cantonese comfort dish.
Black Gold Char SiuBlack gold char siu is made from premium pork belly marinated and slow-roasted, glazed with a special black sugar sauce for a glossy finish and rich, sweet-savory flavor.