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Yide Cheng Meishi (Changle Road Store)

其他美食 · ⭐ 4.0

No. 580 Changle Road

Dishes

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  Farm-style Buckwheat Noodles

  Farm-style buckwheat noodles are a type of noodle made primarily from buckwheat flour, usually served with vegetables, meat, or sauce. The preparation involves mixing buckwheat flour with water to form a dough, rolling it out, cutting it into strips, and then boiling it for consumption.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Signature Sea Bass

  Signature sea bass is made from fresh fish, marinated with ginger slices and green onions, then steamed or braised. Finished with hot oil and sauce, garnished with cilantro or scallions to keep the flesh tender.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Secret-Recipe Roast Duck

  Special recipe roast duck made from premium Peking duck, marinated and roasted in a traditional oven. Coated with a secret sauce for a shiny red finish, crispy skin, and tender meat. Slow-roasted over fruit wood charcoal to absorb rich aroma and create a unique flavor.
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  Stewed Old Tofu with Chinese Cabbage

  Old tofu stewed with cabbage is a home-style dish using old tofu and cabbage as main ingredients. Cut tofu and cabbage, add water to the pot and simmer until soft and flavorful.
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  Tofu Stewed with Sesame Leaves

  Sesame leaves and tofu are gently stewed together, resulting in a soft, fragrant dish rich in nutrition. A simple seasoning highlights the natural flavors of the ingredients.
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  Lotus-Scented Braised Noodles

  Lotus-scented braised noodles is a Chinese noodle dish made with noodles, lotus root, mushrooms, and minced meat, cooked in a special braising sauce. It has a rich and fragrant taste with a subtle lotus aroma.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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