Dao Zhong Yan · Elegant Banquet (Chukang Road Branch)
地方菜 · ⭐ 4.3
Adjacent to Baodi Fei Swimming & Fitness Center, CHUKANG Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Baodi Fei Swimming & Fitness Center, CHUKANG Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Spare Ribs and Lotus Root Soup, Peking Roast Duck, Braised Beef Shank and Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.3
- Address: Adjacent to Baodi Fei Swimming & Fitness Center, CHUKANG Road
- Popular dishes: Traditional Spare Ribs and Lotus Root Soup, Peking Roast Duck, Braised Beef Shank and Beef Brisket, Steamed Salt Pool Lamb, Tengjiao Raw Beef Slicing
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Dishes
Traditional Spare Ribs and Lotus Root SoupOld-fashioned spare rib and lotus root soup is primarily made with fresh pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a clay pot, adding water, ginger slices, and a small amount of cooking wine. The mixture is simmered over low heat for several hours until the ribs are tender and the lotus root pieces are soft and creamy, resulting in a clear broth with a delicious flavor.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Braised Beef Shank and Beef BrisketBeef shank and brisket slowly braised until tender, with rich, savory sauce.
Steamed Salt Pool LambSteamed Salt Pool Lamb features tender, naturally flavored lamb from Ningxia's Salt Pool region, gently poached and sliced cold to preserve its delicate taste.
Tengjiao Raw Beef SlicingFresh beef slices are quickly cooked in a hot broth with Sichuan pepper oil and dipping sauce, offering a tender, spicy, and aromatic experience.
Crispy Skin Roast DuckCrispy Skin Roast Duck features a succulent duck with a golden, crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Golden Soup Steamed Guizhou FishA Cantonese dish featuring fresh guizhou fish steamed in a golden soup broth, highlighting the delicate flavor of the fish and rich, savory sauce.
Fish Roe and Fish Bladder Stir-fried with TofuA savory dish combining fish roe and fish bladder with soft tofu, simmered in a rich broth for deep flavor.
Braised Giant Freshwater TurtleA large freshwater turtle, about 2.6 pounds, is slowly braised with ginger, scallions, soy sauce, and cooking wine to create a rich, savory dish.
Black Pork Stir-Fried with Organic ChiliStir-fried black pork with fresh organic chili, a flavorful dish combining tender meat and spicy vegetable.