Zhongzhong Holiday Hotel - Chinese Restaurant
江浙菜 · ⭐ 3.8
Southeast Side of Niudu Mountain Park
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast Side of Niudu Mountain Park. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Lobster, Yixing Black Rice Cake, Zhang Gong Tofu Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.8
- Address: Southeast Side of Niudu Mountain Park
- Popular dishes: Salted Egg Yolk Lobster, Yixing Black Rice Cake, Zhang Gong Tofu Stew, Fruitwood Roast Duck, Zhongzhong Aozaomian
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Dishes
Salted Egg Yolk LobsterSalted egg yolk lobster is made with fresh lobster as the main ingredient, stir-fried with salted egg yolk. After cleaning and blanching the lobster, it is mixed and stir-fried with fragrant salted egg yolk, allowing the oil and aroma of the egg yolk to penetrate into the lobster meat, creating a rich and flavorful dish.
Yixing Black Rice CakeYixing black rice is a traditional snack from Yixing, Jiangsu, made by steaming glutinous rice soaked in the juice of wild bay leaves. It has a glossy black color and a soft, fragrant texture, often served with preserved pork or tofu.
Zhang Gong Tofu StewA hearty stew featuring soft tofu, pork belly, mushrooms, and greens, simmered slowly to create a rich, savory dish.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Zhongzhong AozaomianA traditional Suzhou noodle dish made with hand-pulled noodles served in a rich broth, often topped with braised pork or fried fish.
Sichuan Pepper LobsterFresh lobster stir-fried with Sichuan pepper, chili, ginger, and garlic, delivering a spicy and numbing flavor profile.