Yirongfu · Family Banquet (Century Avenue Store)
鱼鲜 · ⭐ 4.0
Century Avenue, Bailian Mall, F05 Level, Unit G59-01, F05-01-0002
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Century Avenue, Bailian Mall, F05 Level, Unit G59-01, F05-01-0002. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taizhou Home-style Burned Double Fresh Prawn, Salted Pork and Mountain Bamboo Shoot Soup, Braised Yellow Croaker with Handmade Rice Cakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.0
- Address: Century Avenue, Bailian Mall, F05 Level, Unit G59-01, F05-01-0002
- Popular dishes: Taizhou Home-style Burned Double Fresh Prawn, Salted Pork and Mountain Bamboo Shoot Soup, Braised Yellow Croaker with Handmade Rice Cakes, Stir-fried Fresh Abalone with Yam, Taro Cake and Foie Gras Platter
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Dishes
Taizhou Home-style Burned Double Fresh PrawnA traditional dish from Taizhou featuring fresh prawns and pork or shrimp, simmered in a savory sauce with yellow wine and soy sauce for rich flavor.
Salted Pork and Mountain Bamboo Shoot SoupA traditional Chinese soup made with salted pork and mountain bamboo shoots, simmered slowly to create a rich, savory broth.
Braised Yellow Croaker with Handmade Rice CakesBraised Yellow Croaker with Handmade Rice Cakes is a Chinese dish made primarily with Yellow Croaker and handmade rice cakes, cooked by stewing. The Yellow Croaker has tender meat, and the rice cakes absorb the broth, offering a rich texture.
Stir-fried Fresh Abalone with YamA Chinese dish made by stir-frying fresh abalone with yam, resulting in a tender and nutritious meal.
Taro Cake and Foie Gras PlatterThe Taro Cake and Foie Gras Platter consists of taro cake and foie gras, typically made by shaping taro into a cake and pairing it with slices or pâté of foie gras. The rich texture of the taro cake complements the creamy richness of the foie gras.
Fo Lù Goose LiverFo Lù Goose Liver is an exquisite dish made from fresh goose liver, carefully prepared to perfection. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that delivers a unique taste. During preparation, precise control of heat and seasoning is essential to preserve the liver's natural essence.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Crispy Fragrant Stir-Fry KingCrispy Fragrant Stir-Fry King is a Chinese home-style dish made with a variety of vegetables and meats, quickly stir-fried. Main ingredients include chicken, beef, green pepper, carrot, and onion, seasoned with soy sauce, salt, and cooking oil, with a fresh, fragrant, and crispy texture.
Sour Cabbage with JellyfishA refreshing cold dish made by mixing tender jellyfish with sour cabbage and seasonings like garlic, chili oil, and vinegar.
Snow Crab NoodlesSnow crab meat stir-fried with hand-made bean noodles, seasoned with ginger and scallions for a fresh, savory dish.
Bold Pinecone Snow Crab Stew (Three-Part)Bold Pinecone Snow Crab Stew (Three-Part) is made with pinecone snow crab, combined with various vegetables and seasonings, and cooked by stewing. The dish has a fresh and rich aroma, with tender crab meat and a thick, delicious broth.