Yeren Barbecue (Jiangu Road Branch)
Barbecue · ⭐ 3.6
No. 70 Jiankang Road (North)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70 Jiankang Road (North). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Pig Trotters, Charcoal-Roasted Chicken Wings and Chicken Feet, Shredded Pork with Mushroom and Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.6
- Address: No. 70 Jiankang Road (North)
- Popular dishes: Roasted Pig Trotters, Charcoal-Roasted Chicken Wings and Chicken Feet, Shredded Pork with Mushroom and Vermicelli, Minced Pork with Brain, Scallion and Ginger Stir-fried Snails
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Dishes
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Charcoal-Roasted Chicken Wings and Chicken FeetCharcoal-roasted chicken wings and chicken feet, marinated and grilled over charcoal for a smoky, savory flavor.
Shredded Pork with Mushroom and VermicelliA classic Chinese dish made with shredded pork, mushrooms, and vermicelli, stir-fried together for a savory and satisfying meal.
Minced Pork with BrainA Chinese dish made with pork brain and minced pork, stir-fried and simmered in savory sauce for a rich, tender texture.
Scallion and Ginger Stir-fried SnailsA stir-fried dish featuring snails with scallions and ginger, known for its fresh and savory taste.
Stir-Fried Clams with GarlicA dish made by quickly stir-frying fresh clams with abundant garlic, resulting in a savory and aromatic seafood delicacy.
Garlic Braised Pig BrainA dish made by stir-frying pig brain with garlic and seasonings, resulting in a tender and aromatic flavor.
Golden CicadaA delicacy made from fresh cicada nymphs, fried or steamed to a crispy texture, often seasoned with salt and pepper or garlic. Popular in some regional Chinese cuisines.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.