All Lamb Soup Pork Offal
小吃快餐 · ⭐ 3.5
No. 134, Sancheng Road, Jiaolai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 134, Sancheng Road, Jiaolai Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Non-Sticky Pig Trotters, Clear Soup Meatballs, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 134, Sancheng Road, Jiaolai Subdistrict
- Popular dishes: Non-Sticky Pig Trotters, Clear Soup Meatballs, Braised Chicken, Pork head meat, Braised Chicken Feet with Tiger Skin
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Dishes
Non-Sticky Pig TrottersA Chinese dish made with pig trotters simmered until tender and flavorful, known for its soft texture and ease of eating without sticking to hands.
Clear Soup MeatballsA dish of meatballs made from pork or fish, gently poached in clear water to preserve their natural flavor and tender texture.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.