Ginger Duck Noodles (Chengkou Branch)
小吃面食 · ⭐ 3.4
No. 6 Dongda Street, Annex No. 6
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Dongda Street, Annex No. 6. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pig Ear Salad, Spiced Tofu Stick Salad, Ginger Duck Dumpling Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 6 Dongda Street, Annex No. 6
- Popular dishes: Spicy Pig Ear Salad, Spiced Tofu Stick Salad, Ginger Duck Dumpling Noodles, Dry-Loaded Luosifen, Stir-Fried Rice Noodles
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Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Spiced Tofu Stick SaladA refreshing cold dish made with tofu sticks tossed in a spicy, tangy dressing of garlic, chili oil, and vinegar.
Ginger Duck Dumpling NoodlesA Chinese dish featuring duck and ginger wrapped in noodle dough, offering a savory and aromatic flavor.
Dry-Loaded LuosifenDry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Beef with Red ChiliA classic Chinese dish featuring tender beef stir-fried with fresh red chili peppers, delivering a spicy and savory flavor.
Lotus Root CubesLotus root cubes are a dish made primarily from lotus roots, sliced into small cubes and blanched or fried before stir-frying with seasonings. Common methods include stir-frying plain or with vegetables like carrots and green peppers to maintain a crisp texture.
Flying Duck HeadDuck head braised with spicy Sichuan seasoning, served with bean sprouts and chili for a bold, numbing flavor.
Leek DumplingsLeek dumplings are made with fresh leek and pork filling, steamed and served with a dipping sauce for a savory, satisfying bite.
Spicy Tofu CubesSpicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.