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Shanxi Noodle House (Engineering University Branch)

小吃面食 · ⭐ 4.2

Shop B029, Qingchunhui Pedestrian Street, Liu Fang Engineering University, East Lake High-Tech Development Zone

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Spicy Oil Noodles

  Oil-poured chili noodles is a Chinese noodle dish primarily made with noodles, chili powder, garlic, scallions, and cilantro. The cooked noodles are drained of water, then mixed with prepared chili oil, garlic, scallions, and cilantro, and finally topped with hot oil to enhance the aroma.
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  Ham Oil-Poured Noodles

  Ham oil-spattered noodles is a Chinese noodle dish made with noodles and ham slices. Cooked noodles are placed in a bowl, topped with sliced ham, then hot oil is poured to enhance aroma, followed by adding葱花 and garlic as desired.
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  Ham and Egg Fried Noodles

  Ham and egg fried noodles is a home-style dish made by stir-frying noodles with ham and eggs. Cook noodles first, then fry beaten eggs, add sliced ham, and finally mix everything together with seasoning.
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  Tomato and Egg Noodle Soup

  Tomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
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  Stir-Fried Pork Noodles with Knife-Sliced Noodles

  Dan dan noodles with pork and vegetables is a Chinese stir-fry dish made by stir-frying marinated pork strips with vegetables, then mixing with cooked knife-cut noodles and seasoning.
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  Green Pepper and Beef Tripe Stir-Fried with Knife-Cut Noodles

  A stir-fry dish featuring beef tripe and green peppers with knife-cut noodles, known for its spicy and savory flavor.
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  Shiitake Mushroom and Pork Noodle Soup

  Shiitake mushroom and pork noodle soup features sliced lean pork and fresh shiitake mushrooms, served over boiled noodles. Pork is marinated with starch and seasonings, stir-fried, then combined with mushrooms, water, and seasoning before being poured over the noodles and garnished with green onions.
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  Fresh Pork and Scallion Dumplings

  Fresh pork and scallion dumplings are made by wrapping a savory filling of minced pork and chopped scallions in dough, then boiling or steaming until tender. A beloved staple in Chinese households.

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