Li Hai Congee King (Shipu Branch)
小吃快餐 · ⭐ 3.5
No. 132, Limin Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132, Limin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Mushroom Porridge, Cold Bitter Melon, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 132, Limin Street
- Popular dishes: Black Chicken Mushroom Porridge, Cold Bitter Melon, Cold Noodles, Salted Pork Bone Rice Porridge, Shan Shrimp Congee
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Dishes
Black Chicken Mushroom PorridgeA nourishing porridge made with black chicken and dried mushrooms, slow-cooked to a rich, savory consistency.
Cold Bitter MelonA refreshing cold dish made from bitter melon, blanched and tossed with garlic, salt, vinegar, and sesame oil for a crisp, slightly bitter taste.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Salted Pork Bone Rice PorridgeA savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
Shan Shrimp CongeeA savory rice porridge made with fresh Shan shrimp, slow-cooked to perfection for a rich and comforting dish.
Crispy Pan-Fried DumplingsCrispy pan-fried dumplings filled with pork and vegetables, served with a light dipping sauce.
Refreshing Steamed DumplingsFresh pork and vegetable filling wrapped in thin dough, steamed until tender and served with a light, refreshing taste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Laba PorridgeA traditional Chinese porridge made with cured meat, glutinous rice, and peanuts, known for its rich aroma and savory flavor.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.