Chunxiang Pork Rib Rice & Huangmeng Chicken (Dingjiahe Branch)
小吃快餐 · ⭐ 3.7
No. 58, Changjiang Middle Road, Shop Unit
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Changjiang Middle Road, Shop Unit. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Mushroom Rice Bowl, 巴西烤肉盖浇饭, Tomato and Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 58, Changjiang Middle Road, Shop Unit
- Popular dishes: Mixed Mushroom Rice Bowl, 巴西烤肉盖浇饭, Tomato and Egg Fried Rice, Braised Pork Rice Bowl, Crab Stick
China trip · China travel
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Dishes
Mixed Mushroom Rice BowlA rice bowl topped with a savory mix of fresh mushrooms sautéed in garlic and soy sauce, served over steamed rice.
巴西烤肉盖浇饭巴西烤肉盖浇饭以米饭为基底，搭配经过腌制的牛肉、猪肉或鸡肉，通过炭火烤制而成。烤肉切片后覆盖在热米饭上，有时会加入洋葱、青椒等蔬菜辅料，淋上特制酱汁。
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Braised Pork Rice BowlA savory dish featuring tender braised pork served over steamed rice, seasoned with a secret blend of spices.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Sour Pickle Rice BowlA savory rice bowl topped with stir-fried sour pickled beans and minced meat or tofu, offering a tangy and spicy flavor.
Fish-flavored Eggplant with Minced Pork Rice BowlA savory dish of stir-fried eggplant and minced pork in a tangy, spicy sauce, served over steamed rice.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Yellow Tender Chicken Stir-fryA dish made with tender chicken and yellow peppers, stir-fried to achieve a fresh and flavorful taste.