KAKA · Korean-style Garlic Fried Chicken (Yingshan Lake Branch)
小吃快餐 · ⭐ 3.8
Qinghe Road, Zhonghai Shuangwan Garden Phase I
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qinghe Road, Zhonghai Shuangwan Garden Phase I. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sweet and Spicy Sauce Fried Chicken, Spicy Pepper Noodles, Crispy Chicken with Fruit Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Qinghe Road, Zhonghai Shuangwan Garden Phase I
- Popular dishes: Signature Sweet and Spicy Sauce Fried Chicken, Spicy Pepper Noodles, Crispy Chicken with Fruit Sauce, Spicy Cheese Sauce, Pepper Salt Sprinkle
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Dishes
Signature Sweet and Spicy Sauce Fried ChickenA crispy fried chicken dish marinated in a sweet and spicy sauce, offering a perfect balance of flavors.
Spicy Pepper NoodlesA spicy Sichuan-style dish made with rice noodles tossed in a fragrant blend of chili, Sichuan pepper, and seasonings.
Crispy Chicken with Fruit SauceCrispy chicken cubes stir-fried with a sweet and tangy fruit-based sauce, featuring apple and pineapple for a balanced flavor.
Spicy Cheese SauceA creamy cheese sauce with a spicy kick, made by cooking cream cheese with chili powder, garlic, and onions.
Pepper Salt SprinkleA Chinese dish featuring main ingredients like chicken wings, shrimp, or vegetables sprinkled with a blend of pepper and salt for a savory, crunchy flavor.
Honey Cheese Powdered DessertA sweet dessert made with cream cheese and honey, topped with powdered sugar or nut powder for a delicate finish.
Spicy Amber Sauce Fried ChickenSpicy amber sauce fried chicken features tender chicken pieces coated in a crispy batter and tossed in a sweet-spicy glaze made from chili, honey, soy sauce, and vinegar.
Korean Spicy Rice Cake Stir-FryKorean spicy rice cake stir-fry uses rice cakes as the main ingredient, cooked with chili paste, soy sauce, sugar, and garlic. Commonly paired with carrots, onions, green onions, fish cakes or sausages for rich flavor. Rice cakes are first softened by boiling, then stir-fried with seasonings and vegetables until the sauce thickens.
Crispy Fried Pork StripsFragrant crispy pork strips are a Chinese dish made with pork as the main ingredient. Pork tenderloin is sliced, coated in starch and egg mixture, then deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor.
Black Pepper SprinkleA Chinese dish made with fresh meat or seafood quickly stir-fried with black pepper and seasonings, offering a spicy and aromatic flavor.