Xiao 8+1 Restaurant
其他美食 · ⭐ 3.3
No. 7 Hanyang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Hanyang Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Spicy Chopped Pepper Fish Cubes, Cumin Mongolian Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.3
- Address: No. 7 Hanyang Avenue
- Popular dishes: Spiced Soybeans Salad, Spicy Chopped Pepper Fish Cubes, Cumin Mongolian Beef, Spicy Pot-Braised Tofu with Leaves, Sichuan-style Boiled Mongolian Beef Slices
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Spicy Chopped Pepper Fish CubesSteamed fish chunks with chopped chili is a dish made primarily from fresh fish chunks, seasoned with chopped chili, ginger, garlic, and other spices. After marinating, the fish chunks are steamed or stir-fried together with the chopped chili, allowing the fish to absorb the aromatic flavor of the chili while maintaining a tender and delicate texture.
Cumin Mongolian BeefA flavorful dish of tender beef stir-fried with cumin and onions, offering a rich, aromatic taste typical of Mongolian cuisine.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Sichuan-style Boiled Mongolian Beef SlicesSichuan-style Boiled Mongolian Beef Slices is a dish made with Mongolian beef slices, vegetables, and seasonings, quickly cooked in boiling water. The meat is tender, the broth is rich, and the flavor is spicy and fragrant.
Pig's Bend Lotus Root SoupPig's Bend Lotus Root Soup is a soup made primarily with pork ribs and lotus root, cooked by stewing. The soup is clear in color and has a fresh, delicious taste with rich nutrition.
Spicy Chicken in Chili OilA classic Sichuan cold dish made with boiled chicken shredded and tossed in a spicy chili oil dressing, seasoned with garlic, ginger, and Sichuan peppercorns.
Hè CàiA simple stir-fried vegetable dish made with fresh greens and seasonings, popular in Chinese households.
Crispy Pork Ribs with Rice CrackersA Sichuan dish featuring crispy pork ribs and rice crackers, stir-fried with spices for a savory, crunchy texture.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.