Hand-Torn Spicy Chicken
新疆菜 · ⭐
No. 1 Renmin East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Renmin East Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Tongue, Cold Northeast Noodle Salad, Spicy Beef and Ox Tripe Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 新疆菜
- Rating:
- Address: No. 1 Renmin East Road
- Popular dishes: Five-Spice Pig Tongue, Cold Northeast Noodle Salad, Spicy Beef and Ox Tripe Salad, Sichuan-Style Braised Duck Neck, Cantonese Sausage
China trip · China travel
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Dishes
Five-Spice Pig TongueA traditional Chinese dish made by slow-cooking pig tongue with five-spice powder and aromatic herbs, resulting in a tender and flavorful texture.
Cold Northeast Noodle SaladLiangban Dongbei Da Lapian is a cold dish made primarily with Northeastern specialty lapian, combined with shredded cucumber and carrot, and dressed with a specially prepared sauce.
Spicy Beef and Ox Tripe SaladA classic Sichuan dish made with beef and ox tripe, seasoned with chili oil, Sichuan pepper, and garlic for a spicy and numbing flavor.
Sichuan-Style Braised Duck NeckFresh duck necks braised in a spicy Sichuan-style sauce with aromatic spices, resulting in a flavorful and tender snack.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Pickled Chili Bamboo ShootsA spicy and tangy Sichuan dish made with fresh bamboo shoots stir-fried with pickled chili peppers, garlic, and seasonings.
Braised Heart MeatBraised heart meat made from pork heart, simmered in a secret spice broth for tender and flavorful results.
Fresh Mixed Cloud NoodlesA refreshing dish made with rice vermicelli, mixed with vegetables like cucumber and carrot, dressed in a spicy-sour sauce.
Sauce-Flavored Boneless Chicken FeetBoneless chicken feet simmered in a rich, savory sauce with spices and aromatics, resulting in tender, flavorful bites.
Spiced Braised Pig EarsA Chinese cold dish made by simmering pig ears in a spiced broth until tender and flavorful.