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Cloud Unknown Private Banquet (Du Fu Thatched Cottage Branch)

特色菜 · ⭐ 4.8

No. 2, Huanhua North Road, 7th Floor (7th Floor, Shengbo Qingju Hotel)

Dishes

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  Steamed Snakehead Fish in Clear Soup

  Fresh snakehead fish steamed to perfection, served with a light, savory broth and aromatic seasonings.
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  Garlic Pork Ribs

  Fresh pork ribs marinated and grilled with abundant garlic, resulting in a fragrant, tender dish with a rich flavor.
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  Jiange Local Chicken Feet

  Jiange local chicken feet is a dish made with local chicken feet, stewed and seasoned. The main ingredients are chicken feet, combined with soy sauce and spices, resulting in a soft and delicious texture.
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  Sun瓜 Sour and Spicy Red Ginseng Stew

  Sun瓜 Sour and Spicy Red Ginseng Stew is a dish made with red ginseng and sun瓜, cooked with chili and vinegar. It has a fresh and fragrant taste, with a sour and spicy flavor that stimulates the appetite and has nourishing effects.
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  Sun瓜 Spicy Sichuan Snapper with Peppercorns

  A spicy Sichuan dish featuring snapper, sun瓜, and peppercorns, stir-fried in a tangy sauce.
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  Pickled Jellyfish with Dendrobium Flower

  Pickled Jellyfish with Dendrobium Flower is a cold dish made with jellyfish and Dendrobium flowers. The jellyfish is cleaned and blanched, then combined with Dendrobium flowers in a special seasoning for soaking, resulting in a crisp and fresh taste.
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  Zhangshugang Stir-Fried Beef Tenderloin

  Zhangshugang Stir-Fried Beef Tenderloin is a Chinese dish made with beef tenderloin and vegetables like green pepper and red pepper, stir-fried over high heat. It has a tender texture and a spicy, aromatic flavor, reflecting local characteristics.
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  Flame-Grilled Fresh Abalone

  Fresh abalone slices stir-fried with special sauce and chili, then ignited with hot liquor for a dramatic flame finish.
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  Paper-thin lotus root slices

  Dan Ying Oyster Slice is a cold dish featuring lotus root as the main ingredient. Fresh lotus root is sliced thin, soaked in water to remove starch, blanched and quickly cooled to maintain crispness. Then seasoned with soy sauce, vinegar, sugar, garlic, chili oil, and left to marinate. The finished dish has a clear color, with transparent slices resembling lantern shadows and a refreshing crunch.
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  Rose-shaped Lobster

  Fresh lobster shaped like a rose, delicately steamed and garnished with edible flowers for an elegant presentation.
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  Rose Black Tiger Shrimp

  Fresh black tiger shrimp stir-fried with rose sauce, garlic, and bell peppers, resulting in a fragrant dish with tender shrimp and a subtle floral note.
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  Fuhua Douban Fish

  Fuhua Douban Fish is a Sichuan dish made with fresh fish and fermented bean paste, ginger, garlic, and other seasonings. The fish is tender, with a rich sauce and a spicy, fragrant flavor.
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  Old Chengdu Traditional Stir-fried Fish

  A Sichuan dish featuring fresh fish stir-fried with spices like doubanjiang, ginger, garlic, and chili for a bold, numbingly spicy flavor.
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  Taste on the Tip of the Tongue

  A dish featuring pork tongue stir-fried with vegetables, offering a fresh and savory taste.
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  Garlic-Style Lobster Shrimp

  Fresh lobster shrimp stir-fried with abundant garlic, seasoned with scallions and ginger, resulting in a tender and aromatic dish.
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  Lemongrass Crispy Pigeon

  Bamboo shoot crispy squab features squab marinated with lemongrass, ginger, garlic, and soy sauce, then air-dried and deep-fried until the skin is crispy.
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  Mapo Tofu with Sea Cucumber

  Mapo Tofu with Sea Cucumber is a Sichuan-style dish featuring soft tofu, rehydrated sea cucumber, and minced beef. Tofu is blanched, then simmered with seasoned beef, doubanjiang, and Sichuan pepper powder, followed by adding sea cucumber for deep flavor.
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  Golden Garlic Pork Ribs

  Pork ribs marinated, fried until golden, then stir-fried with garlic and seasonings for a savory, crispy dish.

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