Mutton Soup Shrimp Crab House (Baiyushan Taila Property Community Branch)
其他美食 · ⭐ 3.8
No. 11, Kangle Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Kangle Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-grabbed Beef Bones, Grilled Duck Intestines, Beef Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.8
- Address: No. 11, Kangle Road
- Popular dishes: Hand-grabbed Beef Bones, Grilled Duck Intestines, Beef Offal Hot Pot, Beef Bone Hot Pot, Special Beef Hot Pot
China trip · China travel
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Dishes
Hand-grabbed Beef BonesA dish featuring beef bones slow-cooked until tender, seasoned with spices and served for hand-held eating.
Grilled Duck IntestinesA dish made by grilling duck intestines after marinating, known for its crispy texture and spicy aroma.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Beef Bone Hot PotBeef bone hot pot uses beef bones as the main ingredient, simmered for hours to create a rich broth. It's served with beef, offal, and vegetables, cooked in a hot pot style. First, the bones are blanched to remove odor, then slowly stewed to form a fragrant, hearty soup. Diners choose ingredients to cook individually.
Special Beef Hot PotA flavorful hot pot featuring tender beef and vegetables in a spicy, aromatic broth.
Sheep Offal Hot PotA hearty hot pot made with sheep offal and aromatic spices, simmered to create a rich, savory broth.
Mutton Hot Pot SoupMutton hot pot uses mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Sliced mutton, offal, and vegetables are boiled in the pot and served with garlic paste, cilantro, and chili oil.
Preserved Duck with Lotus RootA savory dish made by slow-cooking preserved duck with lotus root, resulting in tender, flavorful meat and soft, absorbent vegetables.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.- Lotus Root Hot PotA hot pot dish featuring lotus root as the main ingredient, simmered with meats or seafood in a clear broth, resulting in a delicate and savory flavor.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.