Jinsong Lou · Hai Pai Ya Yan
特色菜 · ⭐ 4.9
No. 239, Duolun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 239, Duolun Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-color Chicken Head Rice Stir-fried with Fish Roe, Steamed Eastern Star Grouper, Steamed Snakehead Fish with Cantonese Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.9
- Address: No. 239, Duolun Road
- Popular dishes: Five-color Chicken Head Rice Stir-fried with Fish Roe, Steamed Eastern Star Grouper, Steamed Snakehead Fish with Cantonese Style, Finger Lime Foie Gras, Lemon Yam
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Dishes
Five-color Chicken Head Rice Stir-fried with Fish RoeA refined Jiangnan-style dish featuring fresh chicken head rice and fish roe, stir-fried with colorful vegetables for a fresh, crisp taste.
Steamed Eastern Star GrouperA classic Cantonese seafood dish featuring fresh eastern star grouper steamed with ginger and scallions to preserve its natural flavor and tenderness.
Steamed Snakehead Fish with Cantonese StyleA Cantonese dish featuring fresh snakehead fish steamed with ginger and scallions, resulting in tender, naturally flavorful meat.- Finger Lime Foie GrasA fusion dish featuring tender foie gras paired with tangy finger lime pulp, gently cooked and lightly seared for a balanced, luxurious bite.
Lemon YamA refreshing cold dish made with tender yam slices dressed in lemon juice, honey, and garlic for a bright, tangy flavor.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Orange Crispy BeefTender beef slices are fried to crispy perfection and glazed with orange peel and juice for a refreshing, sweet-sour flavor.
Sea Urchin Sauce Braised River EelSea Urchin Sauce Braised River Eel is a Chinese dish made with river eel, sea urchin sauce, and fish maw. It is mainly cooked by stewing, with a fresh and gelatinous texture.
Zhen Ruyi Foie GrasZhen Ruyi Foie Gras is made from high-quality goose liver, processed and crafted with special techniques. It has a delicate texture and rich flavor, making it a classic dish for high-end banquets.
Golden Shrimp BallsGolden shrimp balls are made with fresh shrimp, coated in a light egg and starch batter, then deep-fried to a crispy golden finish, offering a delicate balance of crunch and tenderness.
Braised Lily in Clay PotBraised lily bulbs in clay pot is a dish featuring fresh lily bulbs, peeled and mixed with seasonings, then slowly cooked in a clay pot to absorb flavors, resulting in a soft, fragrant texture.- Secret-Recipe EelFresh eel marinated and grilled to perfection, glazed with a special sauce for rich flavor.
Braised Pork with AbaloneBraised pork belly with abalone is a dish featuring pork belly and abalone. After blanching the pork, it's simmered with abalone and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful, with a thickened sauce.- Homemade Sauce Braised Yellow Croaker in Clay PotFresh yellow croaker is marinated in homemade sauce and slowly braised in a clay pot, resulting in tender, flavorful fish with rich sauce.
Kinsou Restaurant's Signature Crispy BeefKinsou Restaurant's signature crispy beef uses high-quality veal, with a crispy exterior and tender interior. It is specially marinated and fried to retain the original flavor and texture of the meat.
Jin Song Lou Special BeefPremium beef marinated in a secret sauce and slowly braised to tender perfection, rich in flavor.