Shuai Bo Rice Bowl
小吃快餐 · ⭐ 3.8
No. 7 Linzichong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Linzichong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Pork Rib Soup, Stir-Fried Green Beans with Pork and Clay Pot Rice, Stir-fried腊牛肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 7 Linzichong Road
- Popular dishes: Winter Melon and Pork Rib Soup, Stir-Fried Green Beans with Pork and Clay Pot Rice, Stir-fried腊牛肉, Stir-fried Yellow Beef Baozi Rice, Fragrant Eggplant
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Dishes
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Stir-Fried Green Beans with Pork and Clay Pot RiceStir-fried green beans with pork, served over fragrant rice in a clay pot.
Stir-fried腊牛肉Stir-fried腊牛肉 is a Chinese home-style dish featuring cured beef as the main ingredient, quickly stir-fried with green peppers and onions. First blanch the cured beef to remove excess salt, then stir-fry with vegetables and seasonings.
Stir-fried Yellow Beef Baozi RiceStir-fried yellow beef with vegetables served over rice, cooked in a clay pot to create a crispy bottom layer.
Fragrant EggplantA fragrant eggplant dish made by stir-frying sliced eggplants with garlic and chili, resulting in a savory and aromatic flavor.
Yixiang Eggplant Baozai RiceA fragrant rice dish with tender eggplant, seasoned with garlic, soy sauce, and a hint of chili.
Braised Eel Claypot RiceBraised eel served over rice in a clay pot, with savory sauce and aromatic ingredients.
Fried Tofu Skin and Pork Clay Pot RiceA savory dish featuring fried tofu skin and pork simmered with rice in a clay pot, creating a rich, aromatic flavor.
Stir-fried Celery with Soft Fragrant TofuStir-fried celery and soft fragrant tofu, featuring crisp texture and fresh aroma, prepared quickly and simply.
Sour Radish Stir-Fried with Meat Over RiceSour radish stir-fried with pork, served over steamed rice. The crisp sour radish pairs with tender pork, creating a tangy and savory flavor profile.
Spicy Sour Chicken Offal Claypot RiceA flavorful dish featuring chicken offal stir-fried with vegetables and spices, then served over rice in a clay pot for a rich, aromatic meal.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.