Er Mei Country Cuisine
Sichuan cuisine · ⭐ 4.1
No. 21-1, Ganchiyan, Zhongtu Road, Zhongliang Town (next to Puzhao Temple Reservoir)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 21-1, Ganchiyan, Zhongtu Road, Zhongliang Town (next to Puzhao Temple Reservoir). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Old Rural Bacon, Spicy Pepper Rabbit, Lai Feng Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 21-1, Ganchiyan, Zhongtu Road, Zhongliang Town (next to Puzhao Temple Reservoir)
- Popular dishes: Old Rural Bacon, Spicy Pepper Rabbit, Lai Feng Fish, Braised pork with glutinous rice, Old Home Twice-Cooked Pork
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Dishes
Old Rural BaconA traditional cured pork product made by salting, air-drying, and smoking, featuring a rich aroma and savory flavor, commonly found in Sichuan cuisine.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Old Home Twice-Cooked PorkOld home-style twice-cooked pork uses fatty pork belly, boiled, sliced, then stir-fried with doubanjiang, green onions, ginger, and garlic. The pork is first pan-fried to render fat and curl slightly, then seasoned and mixed evenly.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Spicy Sour BeefSpicy sour beef soup features fresh beef slices marinated and cooked in a tangy broth made from tomatoes, pickled chili, ginger, and garlic. The beef remains tender and the soup has a bright red color with a prominent sour flavor.
Tieshanping Sichuan Pepper ChickenTieshanping Sichuan pepper chicken is a dish made primarily with chicken, using fresh chicken thighs or whole chicken cut into pieces, stir-fried with plenty of Sichuan peppercorns and chili. First, the chicken is blanched to remove odor, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings to absorb the numbing aroma of the peppercorns and spicy flavor of the chilies.
Golden Potato PancakeA golden potato pancake made by mixing mashed potatoes with eggs, flour, and green onions, then pan-fried until crispy and golden.