吉祥东北菜
Northeastern Chinese cuisine · ⭐ 3.5
No. 2, Yiheng Road, Wanggang Industrial Zone, Jiahe Subdistrict; 1st Floor, Building A, Xinmenlou Comprehensive Market (Jiahe Jinbo Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Yiheng Road, Wanggang Industrial Zone, Jiahe Subdistrict; 1st Floor, Building A, Xinmenlou Comprehensive Market (Jiahe Jinbo Plaza). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lucky Harvest, Spicy Pickled Turnip, Braised Pork with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 2, Yiheng Road, Wanggang Industrial Zone, Jiahe Subdistrict; 1st Floor, Building A, Xinmenlou Comprehensive Market (Jiahe Jinbo Plaza)
- Popular dishes: Lucky Harvest, Spicy Pickled Turnip, Braised Pork with Vermicelli, Scallion Stir-Fried Pork, Fish-Flavored Eggplant Strips
China trip · China travel
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Dishes
Lucky HarvestLucky Harvest is a Chinese dish made with various vegetables and meats, mainly including carrots, corn, green peppers, and chicken thighs, cooked by stir-frying or stewing, with rich flavors and bright colors.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Braised Pork with VermicelliBraised pork with vermicelli is a home-style dish primarily made with pork belly and sweet potato noodles. The pork belly is cut into cubes, pan-fried until slightly yellowed, then seasoned and slowly stewed with water. When the pork is about 70-80% cooked, pre-soaked sweet potato noodles are added and the dish is further simmered until the sauce thickens.
Scallion Stir-Fried PorkScallion stir-fried pork is a Chinese dish primarily made with pork and scallions. The pork is sliced and marinated with seasonings, then quickly stir-fried together with cut scallions to blend the aroma of the葱 and the meat. The cooking process emphasizes precise heat control to maintain tender meat and crisp scallion segments.
Fish-Flavored Eggplant StripsFish-flavored eggplant strips is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried, then stir-fried with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili to absorb rich flavors. The dish has a bright red color, soft texture, and intense taste.