InterContinental Jing'an Hotel - Lyu Yu Japanese Restaurant
日料 · ⭐ 4.7
No. 500 Hengfeng Road, InterContinental Shanghai Jing'an, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 500 Hengfeng Road, InterContinental Shanghai Jing'an, 2nd Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Japanese-style Fried Chicken, Grilled Meat Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: No. 500 Hengfeng Road, InterContinental Shanghai Jing'an, 2nd Floor
- Popular dishes: Salmon, Japanese-style Fried Chicken, Grilled Meat Platter, Avocado and Shrimp Salad, Sashimi
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Japanese-style Fried ChickenKaraage is a dish made from thigh or breast meat, marinated and coated in a special batter before frying. The chicken has a crispy exterior and juicy, tender interior, often served with Japanese-style sauce or lemon slices.
Grilled Meat PlatterThe barbecue platter mainly includes a variety of ingredients such as beef, pork, chicken, squid, tofu, and vegetables. After marinating, the ingredients are skewered on bamboo sticks and grilled over charcoal or a grill. The surface becomes fragrant and crispy while the inside remains tender and juicy.
Avocado and Shrimp SaladAvocado shrimp salad is made with fresh shrimp and avocado. Shrimp are cooked, peeled, and sliced; avocado is pitted, peeled, and cubed. Mixed with lettuce and cherry tomatoes, then dressed with olive oil, lemon juice, and a pinch of salt.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Sizzling Beef Udon Stir-fryA dish of tender beef slices stir-fried with chewy udon noodles on a hot iron plate, seasoned with savory sauce and vegetables.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
Snowflake RibeyeFilet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
Crab and Shrimp Tempura with CarpFresh carp and shrimp are lightly battered and deep-fried to golden crispness, offering a delicate balance of texture and flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras Iron Pot RiceFoie gras iron pot rice is made by simmering fresh goose liver with rice, onions, garlic, and broth in a cast-iron pot for a rich, aromatic dish.