Pang Hu Roast Beef (Yuehu Shengyuan Store)
Barbecue · ⭐ 4.5
No. 32, Cangqiao Street, Yuehu Shengyuan (410 meters on foot from Exit C of Chenghuangmiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Cangqiao Street, Yuehu Shengyuan (410 meters on foot from Exit C of Chenghuangmiao Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Squid Intestine, Handmade Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.5
- Address: No. 32, Cangqiao Street, Yuehu Shengyuan (410 meters on foot from Exit C of Chenghuangmiao Metro Station)
- Popular dishes: Potato, Squid Intestine, Handmade Grilled Sausage, Signature Grilled Beef, Crispy Chicken Skin
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Handmade Grilled SausageMade from a blend of pork and beef, seasoned with secret spices and grilled over charcoal for a crispy exterior and juicy interior.
Signature Grilled BeefSignature grilled beef uses premium tenderloin, marinated and slowly roasted to perfection—tender, juicy, with a slightly charred surface and natural beef aroma.
Crispy Chicken SkinCrispy chicken skin is a dish made primarily from chicken skin, cleaned and pan-fried until golden and crunchy, preserving its natural flavor and texture.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Secret-Recipe Roasted Pork BellyPremium pork belly marinated and slowly roasted to perfection, resulting in crispy skin and tender, flavorful meat.
Pork Sausage and Squid Sausage ComboA dish featuring a combination of pork sausage and squid sausage, steamed or pan-fried for a rich, savory flavor.
Puffed Crispy SausageCrispy sausage that puffs up when fried or air-fried, offering a crunchy exterior and tender interior, often seasoned with chili powder or cumin.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.