Hai Song Premium Crayfish (Guanghua Road Store)
小吃快餐 · ⭐ 4.1
No. 238-2, Guanghua Road (next to Jiangsu Bank)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 238-2, Guanghua Road (next to Jiangsu Bank). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Lobster, Beer Lobster, Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 238-2, Guanghua Road (next to Jiangsu Bank)
- Popular dishes: Salted Egg Yolk Lobster, Beer Lobster, Lobster, Kimchi Lobster, Water Snail
China trip · China travel
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Dishes
Salted Egg Yolk LobsterSalted egg yolk lobster is made with fresh lobster as the main ingredient, stir-fried with salted egg yolk. After cleaning and blanching the lobster, it is mixed and stir-fried with fragrant salted egg yolk, allowing the oil and aroma of the egg yolk to penetrate into the lobster meat, creating a rich and flavorful dish.
Beer LobsterFresh lobster stewed in beer with ginger and garlic, resulting in a rich, savory flavor.
LobsterLobster is a large crustacean with tender, flavorful meat, typically steamed or boiled and served with butter or garlic sauce.
Kimchi LobsterA spicy and tangy dish featuring lobster cooked with Korean kimchi, garlic, and chili for a bold, fermented flavor.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Classic Garlic LobsterClassic Garlic Lobster features fresh lobster stir-fried with abundant garlic, ginger, and chili for a rich, aromatic flavor.
Furu LobsterFresh lobster is simmered with fermented tofu, garlic, and ginger to create a rich, savory dish with a distinctive umami flavor.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.