A Jiao Wei Dao · Pu'er Simao Wild Vegetable Restaurant (Caidaxi Jintuzhu Store)
民族菜 · ⭐ 4.2
No. 368-2 Longquan Road (opposite the North Campus of Yunnan University of Finance and Economics)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 368-2 Longquan Road (opposite the North Campus of Yunnan University of Finance and Economics). It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Fried Pigskin, Dai Mei Lemongrass Pork Ribs, Sima Bicai Root Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 4.2
- Address: No. 368-2 Longquan Road (opposite the North Campus of Yunnan University of Finance and Economics)
- Popular dishes: Dai-style Fried Pigskin, Dai Mei Lemongrass Pork Ribs, Sima Bicai Root Stir-Fried Chicken, Simao Sweet Bamboo Shoots Stewed Chicken, Si Mao Stinky Tofu Fish Stew
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Dishes
Dai-style Fried PigskinA Yunnan specialty dish made by frying blanched pork skin until crispy, served with a tangy and spicy dipping sauce typical of the Dai ethnic group.
Dai Mei Lemongrass Pork RibsFresh pork ribs marinated with lemongrass and spices, then slow-cooked to tender perfection with a fragrant, spicy-savory flavor.
Sima Bicai Root Stir-Fried ChickenA Yunnan specialty dish featuring chicken and local fermented vegetable roots, stir-fried with chili and aromatics for a spicy, savory flavor.
Simao Sweet Bamboo Shoots Stewed ChickenA Yunnan specialty dish made with fresh sweet bamboo shoots and chicken, slowly stewed to create a rich, savory flavor.
Si Mao Stinky Tofu Fish StewA Yunnan specialty dish featuring fermented stinky tofu and fresh fish simmered together, creating a uniquely aromatic and spicy flavor.
Wuliangshan Ham and Papaya Stewed ChickenA Yunnan specialty dish made by slow-cooking chicken with Wuliangshan ham and papaya, resulting in a rich, savory broth with tender meat and sweet fruit flavor.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Ham and Vegetable SoupA savory soup made with ham and a mix of vegetables, simmered to perfection for a comforting meal.
Sichuan Pepper Leaves Stir-fried Purple Potato SlicesStir-fried quickly with Sichuan pepper leaves and purple potato slices, highlighting a fragrant spicy flavor. Main ingredients are Sichuan pepper leaves and purple potatoes, prepared by quick stir-frying in a hot pan.
Fiddlehead Fern Stir-Fried with Fermented Black BeansA traditional Chinese dish made by stir-frying fresh fiddlehead ferns with fermented black beans, resulting in a savory and slightly spicy flavor.- Awa Coriander Beef SlicesA dish of tender beef slices marinated with fresh coriander and special seasonings, stir-fried quickly for a fragrant and spicy flavor.
A Qin's Stir-Fried Crisp TripeA Qin's Stir-Fried Crisp Tripe is a spicy Sichuan dish made with pork stomach and vegetables, stir-fried quickly for a crunchy texture and bold flavor.