Tang Chu Private Kitchen (Pingshan Head Store)
特色菜 · ⭐ 3.8
No. 1 Pingxing Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Pingxing Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Bok Choy, Fengchao Salted Crispy Pork Ribs, Tang's Glass Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.8
- Address: No. 1 Pingxing Road
- Popular dishes: Clear Soup Bok Choy, Fengchao Salted Crispy Pork Ribs, Tang's Glass Pigeon, Caramelized Sweet and Sour Pork, Charcoal-Grilled Pork Neck Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup Bok ChoyA dish featuring fresh bok choy simmered in clear broth, highlighting the vegetable's tenderness and the soup's delicate flavor.
Fengchao Salted Crispy Pork RibsFengchao Salted Crispy Pork Ribs features tender pork ribs fried until crispy, then seasoned with salt, pepper, and aromatics for a savory, crunchy bite.
Tang's Glass PigeonTang's Glass Pigeon features tender young pigeon, marinated and steamed to perfection, resulting in a translucent, crispy skin and succulent meat—classic Cantonese cuisine.
Caramelized Sweet and Sour PorkA fusion dish combining Cantonese and Sichuan flavors, featuring deep-fried pork tenderloin coated in a sweet caramel sauce that forms crispy threads when pulled.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish featuring pork neck as the main ingredient. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The finished dish has a fragrant, crispy exterior and tender, juicy meat inside, which tastes even better when paired with a specially prepared sauce.
Pepper Baked Prince CrabFresh prince crab is baked with black pepper, garlic, and ginger to create a savory dish with rich flavor.
Stir-fried Snowflake Beef with Chinese BroccoliStir-fried snowflake beef with Chinese broccoli, a classic Cantonese dish featuring tender beef and crisp vegetables in a savory sauce.
Lady贵妃 Shrimp BallsA Cantonese dish featuring crispy fried shrimp balls glazed in a sweet and sour sauce, known for its delicate texture and rich flavor.
Master Chef Fried RiceShi Shen Fried Rice is a dish made with rice, eggs, ham, peas, and carrots. Cook rice first, then stir-fry beaten eggs, followed by diced ham, peas, and carrots. Season to taste.
Fresh Flower Pepper Steamed Sea BassFresh sea bass steamed with flower pepper, resulting in tender fish and aromatic spice flavor.