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Manzui Er (Dongyi Store)

其他美食 · ⭐ 3.7

Studio Hall A, 1st Floor, West Zone, No. 8, Dongyi Media Industrial Park, Huayuan Zha Road

Dishes

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  Traditional Rice Ball Dessert

  Dumplings are a traditional snack made from glutinous rice flour for the skin, with fillings typically including sesame, red bean paste, peanuts, or fruit. The dough is made by mixing glutinous rice flour with water, kneaded into a ball, filled, and then boiled.
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  Corn with Nuts

  Crispy corn kernels mixed with nuts like cashews, almonds, or peanuts, lightly seasoned and tossed together.
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  Stir-Fried Broccoli

  Stir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
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  Stir-fried Bean Sprouts

  Stir-fried bean sprouts is a cold dish made with fresh bean sprouts. After blanching, the sprouts are quickly cooled to retain their crispness, then mixed with garlic, chili oil, soy sauce, and vinegar. Simple and quick to prepare, it highlights the sprouts' sweet and crunchy texture.
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  Grilled Meat Bibimbap

  Grilled meat拌饭 features grilled beef, pork, or chicken over rice with vegetables like lettuce, onion, and carrot, topped with a special sauce and mixed before eating.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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