Yangza Noodles (Wudangshan Road Branch) Jiuge (Lingdong Street Branch)
小吃面食 · ⭐ 3.9
No. 17 Wudangshan Road (330 meters on foot from Exit A of Lingdong Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Wudangshan Road (330 meters on foot from Exit A of Lingdong Street Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Mixed Lamb Offal Noodles, Fried Tofu Puffs, Secret-Recipe Lamb Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.9
- Address: No. 17 Wudangshan Road (330 meters on foot from Exit A of Lingdong Street Metro Station)
- Popular dishes: Cold Mixed Lamb Offal Noodles, Fried Tofu Puffs, Secret-Recipe Lamb Offal, Braised Pork Meatballs, Meat-filled Dumplings
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Dishes
Cold Mixed Lamb Offal NoodlesA cold dish made with lamb offal and noodles, seasoned with garlic, cilantro, chili oil, vinegar, and soy sauce. Refreshing and flavorful.
Fried Tofu PuffsOil tofu is a dish made primarily from soy products, using fried tofu pockets as the main ingredient, combined with meat and vegetables in stewing or stir-frying. The tofu is either halved or left whole, then cooked with葱姜蒜, soy sauce, salt, and other seasonings to absorb the flavorful broth.
Secret-Recipe Lamb OffalSecret recipe lamb offal stewed with various spices, featuring lamb heart, liver, lungs, and intestines for rich, layered flavors.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Meat-filled DumplingsMeat-filled dumplings made with fresh pork and seasoned with scallions and ginger, boiled in clear broth for a savory and satisfying dish.
Garlic Dressed Kelp StripsGarlic mashed kelp threads is a refreshing cold dish made primarily from kelp threads, seasoned with garlic paste, vinegar, soy sauce, and other condiments. Kelp threads are rich in iodine, have a smooth texture, and combine with the spicy flavor of garlic to stimulate the appetite and relieve greasiness.
Sichuan-style Fine Rice NoodlesSichuan-style fine rice noodles made with minced pork, fermented bean paste, garlic, and ginger, offering a spicy and savory flavor.
Spicy Lamb Offal NoodlesSpicy lamb offal noodles made with lamb offal (stomach, intestines, lungs) and noodles. Cooked and sliced lamb offal is stir-fried with chili and Sichuan pepper, then simmered in broth and mixed with cooked noodles, garnished with green onions or cilantro.
Bone Soup Lamb Offal NoodlesA hearty noodle dish featuring lamb offal simmered in a rich bone broth, served with hand-pulled noodles for a deeply savory experience.
Spicy Fish BallsA spicy Sichuan-style dish made with fish balls seasoned in a fiery chili and Sichuan pepper sauce, offering a bold, numbingly hot flavor.
Spicy Lamb Offal NoodlesSpicy lamb offal noodles made with seasoned lamb organs, chili, and Sichuan peppercorns, served over wheat noodles for a bold, numbingly spicy flavor.
Spicy Fish and TofuSpicy fish tofu is a dish made primarily with fish tofu, typically stir-fried or simmered with chili and Sichuan pepper.辅料如葱姜蒜和豆瓣酱 may be added for richer flavor.