Jingdu Lao Cai Ji Shangcheng Road Second Store
豫菜 · ⭐ 4.2
Yuan No. 1, Shangcheng Road, Buildings 1–4
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Yuan No. 1, Shangcheng Road, Buildings 1–4. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Dumplings, Gingered Lotus Root, Aspic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.2
- Address: Yuan No. 1, Shangcheng Road, Buildings 1–4
- Popular dishes: Steamed Dumplings, Gingered Lotus Root, Aspic, Steamed Double Delight with Rice Flour, Vegetarian Three-Fresh Dumplings
China trip · China travel
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Dishes
Steamed DumplingsTraditional steamed dumplings made with wheat dough and filled with pork and cabbage, gently steamed to perfection.
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
AspicBraised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
Steamed Double Delight with Rice FlourA traditional Chinese dish featuring pork and vegetables like potato or pumpkin, coated in rice flour and steamed until tender and flavorful.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings made with wheat dough and filled with a mix of mushrooms, chives, and tofu cubes, steamed by hand without meat to highlight natural flavors.
Vegetable Four Treasure Steamed DumplingsA steamed dumpling filled with a mix of carrots, mushrooms, wood ear fungus, and greens, offering a fresh and savory taste.
Homemade Frozen MeatA cold dish made by marinating and boiling pork, then chilling until solid for a smooth, flavorful texture.
Fennel Steamed DumplingsFennel steamed dumplings are made with fresh fennel and pork filling, shaped into crescent forms and steamed until tender, offering a fragrant and savory bite.
Leek and Pork DumplingsA traditional Chinese dumpling made with fresh leek and pork, steamed or boiled to perfection.
Chicken Shredded Dumplings in High-Quality BrothA delicate dish featuring shredded chicken and dumplings simmered in a rich, clear broth.