Shancheng Wild Chicken Stew (Dazu Weilai Chuang Store)
Hot pot · ⭐ 4.8
Weilai Chuang, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Weilai Chuang, 4th Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Tofu Skin Noodles, Country Pork Ribs, Mountain City Wood-fired Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: Weilai Chuang, 4th Floor
- Popular dishes: Stir-fried Tofu Skin Noodles, Country Pork Ribs, Mountain City Wood-fired Chicken, Corn Cake, Guizhou Black-Skinned Free-Range Chicken
China trip · China travel
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Dishes
Stir-fried Tofu Skin NoodlesA refreshing cold dish made by mixing sliced tofu with vegetables and seasoned dressing.
Country Pork RibsCountry pork ribs made from free-range pigs, slowly stewed with ginger and scallions for a rich, savory flavor.
Mountain City Wood-fired ChickenA traditional Sichuan dish made with local chicken, dried chilies, and spices cooked slowly over wood fire, resulting in tender, flavorful meat.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Guizhou Black-Skinned Free-Range ChickenA traditional Guizhou dish featuring free-range black-skinned chicken, slow-cooked with local spices for a rich, savory flavor.