Close

Fei Zai Luo Luosifen (Zhujiang Road Branch)

小吃面食 · ⭐ 4.3

No. 40, Zhujiang Road, Xuanwu District

Dishes

• 

  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
• 

  Cassava Soup

  Tapioca soup is made primarily from tapioca flour, mixed with an appropriate amount of water and then cooked. The soup has a semi-transparent consistency, with a delicate and smooth texture that is pleasant to eat.
• 

  Lotus-flavored Duck Feet

  A dish made with duck feet simmered in a fragrant broth, featuring a subtle lotus aroma and tender texture.
• 

  Stir-Fried Luosifen

  Stir-fried Luosifen is a dish made by stir-frying Luosifen noodles with ingredients like rice noodles, snail meat, pickled bamboo shoots, bean sprouts, wood ear mushrooms, and greens. Cook noodles first, then stir-fry garlic, chili, and doubanjiang in oil, add snail meat and vegetables, finally mix in noodles to blend flavors.
• 

  Mung Bean Milk Ice

  Green soybean milk ice is made primarily from green soybeans and milk. Cooked green soybeans are mashed and mixed with milk, then sweetened with an appropriate amount of sugar. After stirring evenly, the mixture is poured into molds and frozen into ice blocks, offering a refreshing and smooth texture.
• 

  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
• 

  Snail Noodle Soup

  Snail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
• 

  Snail and Duck Foot Stew

  Luosha Duck Feet Stew is a simmered dish primarily made with duck feet and snails, typically seasoned with fermented broad bean paste, chili, ginger, and garlic. After prolonged stewing, the duck feet become tender and flavorful, while the snails develop a rich and aromatic taste.
• 

  Sweet and Sour Radish Cubes

  A refreshing cold dish made from diced radish marinated in a sweet and sour sauce, offering a crisp texture and balanced flavor.
• 

  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.

Reviews