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Jushi Xuan Chinese Restaurant (Chaohu Yuanyou Haoting Hotel)

地方菜 · ⭐ 4.6

2nd Floor, Yuanzhou Haoting Grand Hotel, at the intersection of Jinhu Avenue and Laoshan South Road

Dishes

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  Pickled Winter Melon

  A traditional Chinese cold dish made by pickling fresh winter melon with salt, sugar, vinegar, and garlic for a crisp, tangy flavor.
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  Braised Goose Feet

  Braised goose feet is a dish primarily made with goose feet. After blanching, the goose feet are slowly simmered in a seasoned braising liquid with various spices and seasonings, allowing them to fully absorb the rich flavors of the broth. The finished goose feet are tender yet elastic, with a bright red color.
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  Sichuan-style Spicy Chicken

  Sichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
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  Cantonese Steamed Rockfish

  A Cantonese dish featuring fresh rockfish steamed with ginger, scallions, soy sauce, and sugar, resulting in tender, flavorful fish with a mild, savory taste.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Crystal Pork Jelly

  A cold dish made from pork skin and lean pork, boiled and chilled to form a translucent jelly with a savory-sweet taste.
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  Brown Sugar Handmade Glutinous Rice Cake

  Glutinous rice cake made by soaking, steaming, and hand-pounding glutinous rice into a ball, then cutting it into pieces and frying until crispy, finally coated with sweet brown sugar syrup.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Tea-Smoked Pork

  A Chinese dish made by slow-cooking pork belly with tea leaves to infuse a subtle tea aroma and savory flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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