Xi Yue No.8 (Main Branch, Runan Street)
Cantonese cuisine · ⭐ 3.9
Room 101, Main Building, No. 63 Runan Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Main Building, No. 63 Runan Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Pastry, Xiyue Hanging Roasted Fried Chicken (Half), Xiyue Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Room 101, Main Building, No. 63 Runan Street
- Popular dishes: Barbecued Pork Pastry, Xiyue Hanging Roasted Fried Chicken (Half), Xiyue Shrimp Dumplings, Dry-Fried Beef Rice Noodles, Grade-A Char Siu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Barbecued Pork PastryChar siu pau is a Chinese dim sum with a flaky pastry shell filled with marinated and roasted barbecued pork, finely chopped and seasoned. The dough is rolled out, wrapped around the filling, sealed, then baked until golden and crispy.
Xiyue Hanging Roasted Fried Chicken (Half)Xiyue Hanging Roasted Fried Chicken features tender, marinated chicken roasted using traditional hanging method for a crispy skin and juicy meat. Half portion ideal for one person.
Xiyue Shrimp DumplingsFresh shrimp and pork wrapped in delicate dumpling skins, steamed to perfection. A classic Cantonese dim sum dish with a delicate, savory flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Grade-A Char SiuPremium pork belly marinated in a sweet soy-based sauce, then roasted to perfection for a glossy finish and rich flavor.
Salted Pepper Tofu with Seven SpicesA Chinese dish featuring fried tofu seasoned with salt, pepper, and seven spices, offering a savory and aromatic flavor.
Green Mushroom and Scallop Stir-fryFresh scallops stir-fried with a mix of wild mushrooms, offering a delicate texture and rich umami flavor.
Braised Sandtown SquabA Cantonese dish featuring young squab pigeon braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Pineapple Custard BunA sweet pastry with a soft dough and a filling of custard, pineapple bits, and salted egg yolk, steamed to perfection.
Almond Milk with Egg WhiteAlmond egg white tea is made from egg whites and almonds. Almonds are ground, boiled with water, filtered, then mixed with whipped egg whites and gently heated until just below boiling, finally sweetened with sugar. The result is a creamy white beverage with a smooth, delicate texture.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
鲜虾脆皮肠粉鲜虾脆皮肠粉以米浆为原料，蒸制而成薄皮，内裹新鲜虾仁，外层裹上一层酥脆的脆皮。制作时将米浆倒入特制蒸盘中蒸熟，加入虾仁后卷起，再在表面刷油并烘烤至表皮酥脆。