Jing Xiao Xi Copper Pot Hot Pot (Tianlang Da Xing Jun Cheng Branch)
Hot pot · ⭐ 4.4
Tianlang Daxing Jun Residential Complex – Weilan Juncheng
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Tianlang Daxing Jun Residential Complex – Weilan Juncheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Angus Beef Tenderloin, Clear Soup Sour Cabbage Double-Boiled Pot, Australian Wagyu Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: Tianlang Daxing Jun Residential Complex – Weilan Juncheng
- Popular dishes: Angus Beef Tenderloin, Clear Soup Sour Cabbage Double-Boiled Pot, Australian Wagyu Ribeye, Fried Tofu Skin, Premium Beef Tenderloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Clear Soup Sour Cabbage Double-Boiled PotA double-boiled pot featuring clear soup and sour cabbage, served with beef, vegetables, and more—perfect for sharing.
Australian Wagyu RibeyePremium Australian wagyu ribeye, tender and marbled, cooked using low-temperature or charcoal grilling to preserve its natural flavor.
Fried Tofu SkinFried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Sesame Sauce BowlA bowl of sesame sauce made from ground sesame paste, garlic, soy sauce, vinegar, sugar, and sesame oil—rich, savory, and perfect as a dipping sauce for noodles or cold dishes.
Ximeng Lamb MeatXimeng lamb uses high-quality lamb from Xilingol League, Inner Mongolia. After blanching in water, it's stir-fried with scallions, ginger, and garlic, then stewed with soy sauce, cooking wine, and salt. Tender meat retains the original flavor of mutton.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.