He Shifu Frog and Fish Head (Wujia Shan Branch)
Hot pot · ⭐ 4.1
Next to KFC, No. 873 Dongwu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Next to KFC, No. 873 Dongwu Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: He's Signature Delicious Frog Legs, Crispy Pork Strips, Signature Frog and Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.1
- Address: Next to KFC, No. 873 Dongwu Avenue
- Popular dishes: He's Signature Delicious Frog Legs, Crispy Pork Strips, Signature Frog and Fish Head, Signature Frog Legs, Whole Large Squid
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Dishes
He's Signature Delicious Frog LegsFresh frog legs stir-fried with a secret sauce and spices, tender and flavorful.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Frog and Fish HeadA flavorful dish featuring fresh fish head and tender frog, slow-cooked in a secret sauce for rich, spicy taste.
Signature Frog LegsSignature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
Whole Large SquidA whole large squid, cleaned and cooked to preserve its shape, offering a tender and chewy texture with savory flavor.
Ultimate Mouthwatering Crab Claw DelightTender crab claws marinated in a secret sauce and steamed to perfection, delivering a rich, savory flavor with a hint of sweetness and spice.
Spicy麻 PotSpicy麻锅 features chicken, pork, or beef with green peppers, red peppers, and onions, stir-fried with Sichuan pepper and麻 pepper. The base is sautéed with葱姜蒜 in vegetable oil, then seasoned with soy sauce, cooking wine, and salt before slow-cooking the main ingredients and vegetables until flavorful.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Bighead Carp HeadFresh bighead carp head is stewed or braised with ginger, scallion, and garlic. Rich in protein and collagen, it offers a delicate texture and rich broth.
Buckwheat CrackersSour buckwheat crackers are made from sour buckwheat flour mixed with water and a little salt, then fried in a flat pan. Golden in color and crispy in texture, they can be eaten alone or paired with other dishes.
Cod Spring RollsCod spring rolls feature fresh cod and vegetables wrapped in thin spring roll wrappers, deep-fried until crispy. A savory, crunchy appetizer with tender filling.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.
Black Pepper SausageA savory dish made from pork seasoned with black pepper and other spices, stuffed into casings and grilled or pan-fried until golden and juicy.