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Golden Dragon Fish Healthy Restaurant (Golden Dragon Fish Building Branch)

江浙菜 · ⭐ 4.3

No. 1367 Bocheng Road, 1st Floor (near the intersection of Bocheng Road and Guya Road traffic lights)

Dishes

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  Stir-Fried Pork with Fried Egg

  A classic home-style dish featuring stir-fried pork belly and a soft-boiled egg, seasoned with garlic and green peppers for a savory flavor.
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  Sichuan-style Spicy Chicken

  Sichuan-style Spicy Chicken is a cold dish made primarily with chicken thigh meat or whole chicken. The cooked chicken is shredded into strips and mixed with ingredients such as peanuts, green onions, ginger, garlic, and cilantro. It is then dressed with a sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, salt, and sesame oil, and served after being well combined.
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  Spicy Beef Noodles

  Dry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
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  Oil-Poured Sour Cabbage Fish

  A spicy and sour fish dish made with fresh fish fillets and fermented cabbage, finished with a hot oil pour for enhanced aroma and flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Stewed Mandarin Fish with Yellow Wine Marination

  A classic Jiangnan dish featuring fresh mandarin fish steamed after marinating in yellow wine lees, resulting in tender flesh infused with aromatic liquor flavor.
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  Shrimp Dumplings

  Shrimp dumplings are made with fresh shrimp and pork filling, hand-folded into delicate wrappers, then boiled until tender. They offer a savory, umami-rich taste and are a beloved traditional Chinese dish.
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  Golden Dragon Health Fried Dough Stick

  Golden Dragon Health Fried Dough Stick is made with high-quality flour and Golden Dragon cooking oil, fermented and deep-fried for a crispy exterior and soft interior—ideal for traditional Chinese breakfast.
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  Snow Cabbage and Beef Fried Rice

  A savory fried rice dish made with snow cabbage, tender beef, and seasoned rice, popular in Chinese households.
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  Fresh Pork and Napa Cabbage Dumplings

  Fresh meat and cabbage dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
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  Fresh Pork Fennel Water Dumplings

  Fresh meat fennel dumplings are made with fresh pork and fennel as the main ingredients. The pork is minced into a filling, and the fennel is chopped finely, then both are mixed and seasoned to form the馅. The dumpling wrappers are made from flour and water, and after being filled and shaped, they are boiled until cooked through—a delicious home-style dish.

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