Bao Xi Ji Jiu Salted Chicken (Jianliang Branch)
小吃快餐 · ⭐ 3.6
West side of Nanjianliang East Street and Xinhua Road intersection, 200 meters north (opposite Wumao Residential Community)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of Nanjianliang East Street and Xinhua Road intersection, 200 meters north (opposite Wumao Residential Community). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Nine Duck Leg, Baoxi Salt-Baked Chicken and Smoked Chicken Twin Phoenix Gift Box, Double Wing Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: West side of Nanjianliang East Street and Xinhua Road intersection, 200 meters north (opposite Wumao Residential Community)
- Popular dishes: Nine-Nine Duck Leg, Baoxi Salt-Baked Chicken and Smoked Chicken Twin Phoenix Gift Box, Double Wing Delight, Smoked Pork Ear, Salt-Baked Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine-Nine Duck LegA Chinese dish featuring a whole duck leg marinated and braised in a savory sauce, resulting in tender, flavorful meat with a rich, glossy finish.
Baoxi Salt-Baked Chicken and Smoked Chicken Twin Phoenix Gift BoxThis gift box includes salt-baked chicken and smoked chicken, made from premium chicken marinated in secret spices and slowly cooked, then traditionally smoked for a rich, tender flavor.
Double Wing DelightBiyi Shuangfei Chi is a dish featuring chicken wings as the main ingredient, typically marinated and then fried or pan-fried until golden brown, then stir-fried with vegetables like green and red peppers. Some recipes add seasonings such as soy sauce, cooking wine, and ginger for flavor.
Smoked Pork EarSmoked pig ears is a dish made primarily from pig ears. After cleaning and boiling, the ears are smoked with wood chips or tea leaves to impart a unique smoky aroma. The finished product has a bright red color and a crisp texture.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Long Duck NeckA snack made from duck necks, marinated and braised to achieve a spicy and savory flavor with a chewy texture.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.