Gege Small Noodles (Chongqing 2nd Branch)
小吃面食 · ⭐ 3.4
No. 54, Hanyu Road, Shapingba District, Annex No. 11
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54, Hanyu Road, Shapingba District, Annex No. 11. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wanzhou Zha Jiang Mian, Spicy Pork Rib Dumplings, Beef Gego.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 54, Hanyu Road, Shapingba District, Annex No. 11
- Popular dishes: Wanzhou Zha Jiang Mian, Spicy Pork Rib Dumplings, Beef Gego, Lamb Steamed in Baskets, Old Shade Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Wanzhou Zha Jiang MianWanzhou Zha Jiang Mian is a specialty noodle dish from Wanzhou, Chongqing, featuring hand-pulled noodles topped with a savory meat sauce made from various meats and seasonings.
Spicy Pork Rib DumplingsPork ribs stir-fried with potatoes and bell peppers, marinated then cooked together for a rich, tender dish with a colorful presentation.
Beef GegoBeef Gege is a dish primarily made with beef, typically sliced or cubed and steamed together with vegetables like potatoes and carrots. Seasonings such as soy sauce, cooking wine, and ginger are added to enhance flavor.
Lamb Steamed in BasketsA Sichuan-style dish made by steaming marinated lamb slices with vegetables, known for its aromatic and slightly spicy flavor.
Old Shade TeaA traditional Chinese herbal tea made from ingredients like honeysuckle, chrysanthemum, mint, and licorice, known for its refreshing and cooling properties.
Fatty Intestine StewA spicy Sichuan dish made with pork intestines stir-fried with chili,花椒, garlic, and ginger, offering a rich, aromatic flavor.