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Qian Ze Ze · Guizhou Sour Soup Hot Pot (Daming Palace Wanda Store)

地方菜 · ⭐ 4.7

Approximately 50 meters southeast of the intersection of Yongshun Road and Yongchang Road

Dishes

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  Yun Gui Mushroom Platter

  Yun Gui Mushroom Platter is a platter made with wild mushrooms from Yunnan and Guizhou, including chicken mushroom, matsutake, and morel. It is prepared by steaming or quick stir-frying to highlight the natural flavor of the ingredients.
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  Anshun Duidui Noodles

  Anshun Duoduofen is a Guizhou local snack made primarily from sweet potato noodles. After cooking, it's mixed with chili oil, garlic, green onions, peanuts, and other seasonings, then topped with pickled vegetables, bean sprouts, and minced meat for a smooth texture and rich flavor.
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  Hair-leaf Fish Blossoms

  Hair pepper sea bass flowers is a dish made with sea bass slices and wild sour fruit called 'hair pepper'. The fish slices are marinated and stir-fried with the fruit, absorbing its aroma and creating a tender, tangy flavor.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Sour Spicy Pork with Fermented Chili

  A Sichuan dish made with pork shoulder and fermented chili, offering a spicy and tangy flavor profile.
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  Guizhou Guailu Rice

  Guizhou Guailu Rice is based on rice, stir-fried with meats like pork or chicken, vegetables such as green peppers, onions, and carrots, and bean sprouts, then seasoned with a special sauce containing doubanjiang, chili powder, garlic, and ginger for rich flavor.
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  Guizhou Sticky Rice Sausage

  A traditional snack from Guizhou made by stuffing glutinous rice, pork, and spices into pig intestines and steaming until tender.
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  Guizhou Intangible Cultural Heritage Sour Soup Base

  A traditional sour soup base from Guizhou, made using fermented ingredients like wood ear fungus, tomatoes, chilies, and wild mushrooms, representing the ethnic culinary heritage of the Miao and Dong people.
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  Fresh Mixed Yellow Beef from Guizhou

  A dish featuring fresh yellow beef mixed with chili, cilantro, garlic, and other seasonings, known for its tender texture and spicy flavor.
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  Guizhou Yellow Beef Platter

  A platter of premium Guizhou yellow beef, marinated in secret sauce and grilled over charcoal, served with fresh vegetables and special dipping sauce.
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  Guiyang Xiao Family Soft Sausage

  Guiyang Xiao's Soft Sausage is a specialty snack made primarily from lean pork. The minced meat is marinated with salt, chili powder, and Sichuan pepper, then stuffed into pork intestines and air-dried. It has a chewy texture and rich flavor.
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  Snowflake Pork

  Bloody pork refers to pork belly with alternating layers of fat and lean meat, named for its evenly distributed fat resembling snowflakes. Typically sliced or cubed, it is cooked by frying, stir-frying, stewing, or roasting to achieve a tender, juicy texture that is rich but not greasy.
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  Fresh-cut Grain-Fed Beef

  Fresh-cut grain-fed beef uses high-quality grain-fed beef, hand-sliced and quickly cooked to preserve tenderness and natural aroma, ideal for hot pot or grilling.

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