Lin Ji Longjiang Pig Trotter Rice & Roast Meat Restaurant (Hongyun Pavilion Branch)
Cantonese cuisine · ⭐ 3.7
No. 22-5 Qiaoxiang 3rd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22-5 Qiaoxiang 3rd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Oil Salted Duck Egg, Four Golden Points Powder, Signature Four Golden Points Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 22-5 Qiaoxiang 3rd Road
- Popular dishes: Spicy Oil Salted Duck Egg, Four Golden Points Powder, Signature Four Golden Points Rice, Roast Duck Noodles, Pork Offal Noodle Soup
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Dishes
Spicy Oil Salted Duck EggSalted duck egg is a traditional dish primarily made with salted duck eggs. To prepare it, the cured eggs are boiled and then sliced open, revealing yolks that ooze oil and a salty, fragrant white. It can be enjoyed simply with basic seasonings.
Four Golden Points PowderFour Golden Points Powder is made primarily from refined rice flour, mixed with a small amount of crushed peanuts, sesame seeds, and seasoning powder, offering a delicate and crispy texture, commonly used as a snack or condiment.
Signature Four Golden Points RiceA signature Cantonese-style rice dish featuring chicken thigh, shrimp, salted egg yolk, and preserved meat, steamed with fragrant rice for a rich, savory flavor.
Roast Duck NoodlesRoast duck rice noodles feature tender, fragrant roast duck and rice noodles. The duck is marinated and roasted, then sliced and served with hot water-blanching noodles, optionally with sauce or broth.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and comforting texture.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Offal and Pork Meat Noodle SoupA traditional Chinese noodle soup made with pork offal and lean pork, served with rice noodles in a savory broth.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Pig Trotter Rice NoodlesA Chinese dish made with pig trotters and rice noodles, where the trotters are stewed until tender and served with smooth rice noodles in a rich, savory broth.
Secret Sauce Char Siu RiceA savory dish featuring marinated pork belly grilled to perfection and served over rice with a sweet and aromatic sauce.
Bitter Melon and Pork Rib SoupA soup made with bitter melon and pork ribs, known for its refreshing taste and health benefits.
Scallion Oil Chicken RiceScallion oil chicken rice features cooked chicken and rice. The chicken is sliced and topped with scallion oil made from scallions, ginger, and oil. Served over white rice.
香港烧鸭饭香港烧鸭饭以烧鸭为主料，鸭肉经过腌制后烤制而成，皮脆肉嫩。米饭通常为白米饭，搭配烧鸭片和少量鸭油，有时会加入葱丝或甜面酱作为辅料。