Fish Boiling Sheep Sheep Fresh
Hot pot · ⭐ 3.7
No. 468 Tiyuguan Road, Comprehensive Building No. 1, Room 470-2
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 468 Tiyuguan Road, Comprehensive Building No. 1, Room 470-2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Flatbread, Handmade Fermented Flatbread, 江西米粉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.7
- Address: No. 468 Tiyuguan Road, Comprehensive Building No. 1, Room 470-2
- Popular dishes: Large Flatbread, Handmade Fermented Flatbread, 江西米粉, Steamed Baby Bok Choy, White Cloud Mushroom
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Dishes
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Handmade Fermented FlatbreadA traditional Chinese flatbread made from fermented dough, soft and chewy, often served with meals or as a staple food.
江西米粉江西米粉是以优质大米为原料，经浸泡、磨浆、蒸制、冷却、切粉等工序制成的细长米粉。通常搭配卤汁、肉末、酸豆角、花生、香菜等配料，可热食或凉拌，制作方法简单，口感爽滑。
Steamed Baby Bok ChoySteamed Baby Bok Choy is a refreshing vegetable dish featuring tender baby bok choy as the main ingredient. The preparation is simple: wash the baby bok choy, briefly blanch it in boiling water to retain its crisp and tender texture, then mix gently with a light seasoning of minced garlic, salt, and sesame oil.
White Cloud MushroomWhite oyster mushroom is a type of fungi ingredient primarily cultivated from white oyster mushroom mycelium, with a crisp and tender texture. It is usually cleaned and blanched or stir-fried directly, and can be paired with辅料 such as garlic, green pepper, and carrot. A simple seasoning is enough to make a delicious dish.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Carp Hot PotA carp hot pot featuring carp as the main ingredient, accompanied by tofu, cabbage, and vermicelli. The carp is cut into pieces and stewed with seasonings to infuse flavor into the fish and create a rich broth.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Golden Crispy Pastry with Prawn SauceA delicacy featuring golden, crispy pastry filled with succulent prawns and served with a rich prawn sauce for a savory, satisfying bite.
Catfish Lamb Chop Hot PotCatfish Lamb Chop Hot Pot is a stew dish that combines river fish and red meat. Main ingredients include fresh catfish pieces and lamb ribs, supplemented with basic seasonings such as ginger slices, scallions, and cooking wine. During preparation, the lamb chops are first blanched to remove gaminess, then cooked together with catfish in a pot with water or broth, simmered over low heat until the meat becomes tender and the soup turns milky white. The finished dish has a rich broth, combining the tenderness of fish with the hearty flavor of lamb.
Spicy Snail Stir-fryA spicy stir-fried dish made with fresh snails and chili peppers, popular in Sichuan cuisine.