Village Bean Curd Rice (Feilong Street Store)
小吃快餐 · ⭐ 3.8
No. 231 Feilong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 231 Feilong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed pig's head meat, Spicy Eel Slice Salad, Spicy Chicken Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 231 Feilong Street
- Popular dishes: Cold-mixed pig's head meat, Spicy Eel Slice Salad, Spicy Chicken Salad, Braised Pork Stir-fried with Green Pepper, Salted Pork with Preserved Vegetables
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Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Spicy Eel Slice SaladA cold dish made from boiled pig ears sliced and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Braised Pork Stir-fried with Green PepperA flavorful dish combining braised pork and stir-fried vegetables, popular in Sichuan cuisine.
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Pig Trotter with KelpA Chinese dish made by slow-cooking pig trotters and kelp until tender, resulting in a rich, savory broth.
Stir-fried Pig's Head MeatA Chinese dish made by stir-frying pork head meat with garlic, ginger, and chili for a rich, savory flavor.
Braised Pork IntestinesStewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
Stewed Blood CurdA Sichuan dish made with duck or beef blood, stir-fried with vegetables and simmered in broth, known for its spicy and tender texture.
Minced Pork Tofu SkinMinced pork tofu skin is a Chinese dish made with tofu skin and minced pork, which is stir-fried after the tofu skin is cut into strips. It has a fresh and chewy texture.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.