Fengtian Xianghe Guoluo Shop (Zhengliang Branch)
小吃快餐 · ⭐ 4.0
No. 8, Puchang Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Puchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Beef Tenderloin, Stir-fried Potato Shreds, Hot Corn Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 8, Puchang Road
- Popular dishes: Angus Beef Tenderloin, Stir-fried Potato Shreds, Hot Corn Juice, Beef and Onion Pan-Fried Dumplings, Fresh Pork with Chinese Cabbage
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Dishes
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Hot Corn JuiceA warm beverage made from fresh corn, blended and boiled to create a rich, naturally sweet drink.
Beef and Onion Pan-Fried DumplingsBeef and onion pan-fried dumplings feature a savory filling of minced beef and chopped onions, wrapped in thin dough and pan-fried until golden and crispy on the bottom.
Fresh Pork with Chinese CabbageChinese cabbage with pork is a home-style dish made from napa cabbage and pork. Cut cabbage into segments, mix minced pork with seasonings, fill the cabbage leaves, then steam or pan-fry until cooked.
Century Egg PorridgePreserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
Braised Pork with Pickled Cabbage in Clay PotA hearty dish of braised pork and pickled cabbage simmered slowly in a clay pot, resulting in tender meat and flavorful broth.
Rice FragranceA dish made with premium rice and fresh vegetables and meat, featuring fragrant, soft, and distinct grains.
Shrimp Three FreshShrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
Chives Pork Egg Pan-Fried DumplingsA savory dumpling filled with chives, pork, and egg, pan-fried to golden crispness.
Fresh Meat and Shepherd's Purse Pan CakeFresh meat and shepherd's purse pan cake is a Chinese dish made with fresh pork and shepherd's purse, seasoned and pan-fried. It has a crispy exterior and a juicy filling with rich flavor.
Fresh Meat Wild Bamboo Shoot Pan CakeFresh Meat Wild Bamboo Shoot Pan Cake is a Chinese snack made with fresh meat and wild bamboo shoots, pan-fried to perfection. It has a crispy exterior and tender interior with a unique flavor.