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Huaiyang Cuisine Restaurant

江浙菜 · ⭐ 4.4

Xinshuguang Road (next to Gu Gu Law Office)

Dishes

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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Yangzhou Braised Pork Meatballs

  A classic Suzhou dish made of seasoned pork meatballs braised in a savory sauce, tender and flavorful.
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  Mushroom and Scallop Snowy Tofu

  A delicate tofu dish featuring fresh shiitake mushrooms, scallops, and a light egg-white foam for a luxurious texture.
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  Stir-Fried Fresh Shrimp

  A dish of fresh shrimp quickly stir-fried in hot oil, resulting in tender and flavorful seafood with a light crispy texture.
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  Clear Soup Crab Paste Lion's Head

  Clear soup crab meat lion's head is made from pork mince mixed with crab roe, egg white, scallion and ginger water, shaped by hand into large meatballs and slowly stewed in clear soup until tender. The meat is delicate, the broth clear, and the crab aroma rich.
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  Red Sour Soup Steamed Snakehead Fish

  A dish featuring fresh snakehead fish steamed in a tangy red sour soup, known for its spicy and sour flavor profile.
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  Skimmed Pork Trotter

  Skimmed pig trotter is a dish featuring pig trotters as the main ingredient, blanched to remove odor, then slowly stewed with water and seasonings until tender. Surface fat is removed during cooking for a refreshing taste while preserving the elasticity of collagen and connective tissue.
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  Yogurt with Ice Oats

  A refreshing dessert made with chilled yogurt, oats, and a touch of honey for a smooth, cool treat.
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  Black Truffle Mushroom Tofu Duck

  A plant-based tofu duck dish infused with black truffle and assorted mushrooms, offering rich flavor and umami depth.

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