Liuyue Li Restaurant (Liuhé Road Branch)
特色菜 · ⭐ 4.8
No. 232 Shengli Street, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 232 Shengli Street, Annex No. 5. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Pan-Fried Fresh Abalone Slices, Passion Fruit Appetizer, Sichuan-style Frog with Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.8
- Address: No. 232 Shengli Street, Annex No. 5
- Popular dishes: XO Sauce Pan-Fried Fresh Abalone Slices, Passion Fruit Appetizer, Sichuan-style Frog with Pickled Chili, Xiang-Flavor Pepper Stir-Fried Fresh Abalone Slices, Bai Shui Yang Tofu Stewed Beef Brisket
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Dishes
XO Sauce Pan-Fried Fresh Abalone SlicesFresh abalone slices stir-fried with XO sauce, offering a rich blend of seafood and savory umami flavors.
Passion Fruit AppetizerA refreshing appetizer made from fresh passion fruit, honey, lemon juice, and a touch of rock sugar, chilled for a tangy and sweet start to any meal.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Xiang-Flavor Pepper Stir-Fried Fresh Abalone SlicesXiang-Flavor Pepper Stir-Fried Fresh Abalone Slices is a Hunan-style dish made with fresh abalone slices stir-fried with peppers and seasonings. It has a tender texture and a spicy, fragrant flavor.
Bai Shui Yang Tofu Stewed Beef BrisketA dish featuring beef brisket and Bai Shui Yang tofu, slowly stewed to perfection with rich, savory flavors.
Red Date, Peach Gum and Pear StewA nourishing dessert made with red dates, peach gum, and pear, gently stewed until tender and sweet.
Braised Iberian Black Pig RibsBraised Iberian Black Pig Ribs is a Chinese dish made with Iberian Black Pig Ribs and seasonings such as soy sauce, sugar, and cooking wine, then simmered. The meat is tender and the flavor is rich.
Chicken Soup with CordycepsBird's nest mushroom chicken soup is made by stewing chicken with bird's nest mushrooms. After blanching the chicken, it's cooked slowly with clean mushrooms until tender, yielding a clear broth with a fresh taste.
Jumping Water CatfishJumping Water Jiangtuan is a dish primarily made with Jiangtuan fish, paired with ingredients such as green and red peppers, scallions, ginger, and garlic. First, clean the Jiangtuan fish and slice or cut it into pieces, then lightly marinate to absorb flavor. Next, stir-fry the ingredients until fragrant, add water or broth, bring to a boil, then add the fish slices and cook until they change color. Finally, season to taste and drizzle with hot oil.- Fragrant Toon and Water Chestnut SaladA refreshing cold dish made by mixing fresh fragrant toon buds with crisp water chestnut cubes, offering a light and aromatic taste.
- Fresh Shrimp Noodle Soup with Boston LobsterA savory soup featuring fresh shrimp and Boston lobster simmered with bean noodles in a rich broth, offering a delicate balance of flavors.
Fresh Shrimp and Lobster Noodle SoupA rich soup featuring fresh shrimp, bean noodles, and lobster, simmered to perfection for a savory, satisfying dish.
Black Truffle and Porcini Mushroom Baked ChickenA richly flavored dish featuring chicken baked with black truffle and porcini mushrooms, delivering a luxurious aroma and savory taste.