Brother and Sister Restaurant
Sichuan cuisine · ⭐ 3.5
No. 30, Xinqiao Zheng Street, Unit 3-1-2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Xinqiao Zheng Street, Unit 3-1-2. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Stir-Fried Pork Rind with Green Chili, Sichuan Boiled Blood Curd.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 30, Xinqiao Zheng Street, Unit 3-1-2
- Popular dishes: Twice-Cooked Pork, Stir-Fried Pork Rind with Green Chili, Sichuan Boiled Blood Curd, Sichuan-style Spicy羊杂 Soup, Pickled Chili Squid Flowers
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stir-Fried Pork Rind with Green Chili尖椒炒肉皮 is a dish primarily made with pork skin and green chili peppers. The pork skin is blanched, sliced into strips, and stir-fried together with chopped green chilies, then seasoned with appropriate condiments to complete the dish.
Sichuan Boiled Blood CurdA Sichuan dish made with duck or pork blood, cooked in a spicy broth with vegetables and chili peppers, known for its bold, numbing heat and tender texture.
Sichuan-style Spicy羊杂 SoupSpicy pickled pepper offal dish made with sheep organs like heart, liver, and lungs, cleaned and cooked with pickled peppers for a unique spicy-sour flavor. The offal is tender and rich in texture.
Pickled Chili Squid FlowersA spicy Sichuan dish made with squid cut into flower shapes and stir-fried with pickled chili, garlic, and ginger for a tangy, numbing flavor.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying baby bok choy with garlic, resulting in a crisp and savory side vegetable.
Bitter Melon with Shredded PorkA Chinese home-style dish made with bitter melon and pork shreds, lightly stir-fried for a refreshing taste.
Tomato Egg SoupA classic Chinese home-style soup made with tomatoes and eggs, known for its tangy and savory flavor.
Sour Cabbage Stir-Fried with Pork StripsSour cabbage stir-fried with pork strips is a home-style dish, primarily made with sour cabbage and pork slices. The preparation is simple: first, chop the sour cabbage and slice the pork; then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork strips and stir-fry until they change color; finally, add the sour cabbage and stir-fry together, season to taste, and serve.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.