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Sichuan Flavor Kitchen (Hongguang Store)

Sichuan cuisine · ⭐ 3.6

Opposite Cao's Duck Neck, Xingfu Road

Dishes

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  Farming-style Twice-Cooked Pork

  Farmhouse stir-fried pork belly is made with fatty pork slices, boiled first then stir-fried with green peppers and scallions. Seasoned with doubanjiang, fermented black beans, ginger, and garlic, the meat becomes slightly crispy with rich flavor.
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  Braised Pork Ribs with Potatoes

  Braised pork ribs with potatoes is a Chinese dish made with small pork ribs and potatoes, cooked by stewing. The pork ribs are first fried until golden brown, then cooked together with potatoes and seasonings until the meat becomes tender and the sauce is rich.
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  Braised Pork Ribs with Potatoes

  A classic Chinese home-style dish featuring pork ribs and potatoes braised together until tender, with a savory sauce that coats both ingredients.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Boneless Spicy麻 Chicken

  Boneless spicy chicken made with tender chicken thigh, marinated in Sichuan peppercorns and chili, then steamed to perfection.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Stir-fried Water Spinach

  Stir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Garlic Paste Pork

  Garlic Paste Pork is a cold dish made with pork hind leg, garlic paste, soy sauce, vinegar, and other seasonings. The meat is tender, smooth in texture, with a rich garlic aroma and a delicious taste.

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