Hui Ethnic Restaurant Li Ji Lamb Offal and Tripe
小吃快餐 · ⭐ 3.3
Zhigong Xincun, Nanhu Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhigong Xincun, Nanhu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soup Dumpling, Braised Pork with Beans, Stewed Beef Tendon with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.3
- Address: Zhigong Xincun, Nanhu Avenue
- Popular dishes: Soup Dumpling, Braised Pork with Beans, Stewed Beef Tendon with Potatoes, Offal Soup, Shredded Pork with Eggplant
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Dishes
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Braised Pork with BeansA traditional Chinese dish featuring braised pork belly and vegetables like beans and potatoes, known for its rich flavor and tender texture.
Stewed Beef Tendon with PotatoesA hearty dish featuring beef tendon and potatoes slowly simmered together until tender and flavorful.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Shredded Pork with EggplantA classic Chinese home-style dish featuring shredded pork and eggplant stir-fried together until tender and flavorful.
Shrimp and Zucchini Stir-fryA stir-fry dish featuring fresh shrimp and zucchini, lightly cooked and seasoned for a light, savory flavor.