Home Hunan Flavor (Langrun Garden Branch)
Hunan cuisine · ⭐ 3.7
West Commercial Block 4-103, West Zone, Beida Times Langrun Garden, Evergrande Binhe Zuoyan
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Commercial Block 4-103, West Zone, Beida Times Langrun Garden, Evergrande Binhe Zuoyan. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Mustard Greens with Minced Pork, Two-Color Tofu, Spicy Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hunan cuisine
- Rating: 3.7
- Address: West Commercial Block 4-103, West Zone, Beida Times Langrun Garden, Evergrande Binhe Zuoyan
- Popular dishes: Pickled Mustard Greens with Minced Pork, Two-Color Tofu, Spicy Fish, Dry Pot Cabbage, Spicy Pot-Braised Smelly Carp
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Dishes
Pickled Mustard Greens with Minced PorkA stir-fried dish of pickled mustard greens and minced pork, known for its tangy and spicy flavor, commonly served as a side dish in Chinese households.
Two-Color TofuDouble-color tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and dyed with different natural ingredients—such as spinach juice and tomato juice—to create red-white or yellow-white color combinations. During preparation, the colored tofu cubes are blanched in boiling water to set their shape, then stir-fried or simmered with seasonings so the tofu absorbs the flavorful broth.
Spicy FishSpicy Fish is a Sichuan dish made with fresh carp, seasoned with chili, Sichuan pepper, and fermented bean paste. The fish is tender and the sauce rich and spicy.
Dry Pot CabbageA stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
Spicy Pot-Braised Smelly CarpDry Pot Stinky Carp is a dish made primarily with carp, which is specially processed and fermented to develop a unique flavor. During cooking, the fish pieces are stir-fried in a dry pot together with chili peppers, garlic, ginger, onion, and other ingredients, allowing the fish to absorb the flavors and release a rich aroma.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Hunan-Style Jumping FishA Hunan specialty dish made with fresh eel stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Preserved Meat DishA traditional Chinese dish made with preserved meats like cured pork and sausages, known for its rich, savory flavor.
萝卜干腊味萝卜干腊味是一道以萝卜干和腊肉为主要食材的菜肴。萝卜干经过晒制或腌制后质地脆爽，腊肉则选用熏制或风干的五花肉，两者搭配炒制而成。制作时先将腊肉切片，与泡发后的萝卜干一同入锅翻炒，加入适量调味料，使腊肉的油脂渗入萝卜干中，提升风味。
Spicy Pork RibsSpicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.