Chengxiang East Hall (Fenghuang Lake Branch)
Sichuan cuisine · ⭐ 4.2
Phoenix Lake Phase II, Guangda Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Phoenix Lake Phase II, Guangda Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salmon Sashimi, Sashimi Lobster, Stinky Cabbage and Pork Intestine Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Phoenix Lake Phase II, Guangda Road
- Popular dishes: Salmon Sashimi, Sashimi Lobster, Stinky Cabbage and Pork Intestine Stew, Black Chicken Feet with Prosperity, Pine Shoots
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi LobsterFresh lobster meat is sliced thin and served raw, highlighting its natural sweetness and delicate texture, typically with wasabi and soy sauce.
Stinky Cabbage and Pork Intestine StewA spicy dish made with pork intestines and stinky cabbage, slow-cooked to perfection for a rich, aromatic flavor.
Black Chicken Feet with ProsperityA dish made from chicken feet simmered with black beans and spices, symbolizing prosperity and rich in collagen.
Pine ShootsA dish made from fresh pine shoots, blanched and stir-fried with garlic and ginger for a crisp, subtly aromatic flavor.
Hong Kong-style Black Truffle Abalone ChickenA refined dish blending Hong Kong flavors with premium ingredients, featuring chicken, black truffle, and abalone slowly braised to perfection.
Taste on the Tip of the TongueA dish featuring pork tongue stir-fried with vegetables, offering a fresh and savory taste.
Fragrant Deep-Sea Australian LobsterFresh Australian lobster served with a delicate egg-white and broth base, offering a silky texture and rich flavor.
Tofu CaviarA delicate dish featuring soft tofu topped with caviar, offering a harmonious blend of creamy texture and briny flavor.
Wheat-Scented Silver Snow FishFresh silver snow fish steamed with wheat powder, ginger, and scallions, resulting in tender meat and a fragrant wheat aroma.