Aka Gege Kashgar Hand-Rolled Rice (Jing'an Branch)
新疆菜 · ⭐ 3.9
No. 239 Yanchang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 239 Yanchang Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Flavor Hand-Rice, Double Lamb Rack Rice Bowl, Kashgar Freshly Brewed Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 新疆菜
- Rating: 3.9
- Address: No. 239 Yanchang Road
- Popular dishes: Two-Flavor Hand-Rice, Double Lamb Rack Rice Bowl, Kashgar Freshly Brewed Milk Tea, Big Plate Chicken, Napa Li Yong
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Dishes
Two-Flavor Hand-RiceA flavorful dish featuring two distinct meat options—typically lamb and chicken—slow-cooked with rice, offering a rich, aromatic experience best enjoyed by hand.
Double Lamb Rack Rice BowlA dish featuring two types of lamb racks, grilled to perfection and served over steamed rice for a rich, satisfying meal.
Kashgar Freshly Brewed Milk TeaA traditional Xinjiang beverage made by simmering milk, tea, and butter in a copper pot, known for its rich aroma and savory flavor.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Napa Li YongNapa Li Yong is a stir-fry dish made with beef and vegetables like onions and green peppers. Beef slices are marinated, then stir-fried with vegetables and seasoned with a special sauce. Proper heat control ensures tender, flavorful results.
Pamir Uncle Lamb SkewersFresh lamb is marinated and grilled on skewers with spices like cumin and chili powder, resulting in a flavorful and aromatic dish.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Daily Tandoor Freshly Baked BaoDaily Tandoor Freshly Baked Bao is made mainly from flour and fermented with yeast, then baked in a tandoor. The outer skin is crispy, and the inside is soft with rich texture.
Liver in OilOil-braised liver is a traditional dish primarily made with pig liver. The preparation involves slicing the liver, marinating it with seasonings, and quickly stir-frying it in hot oil until cooked. The dish has a golden color, with the liver slices crispy on the outside and tender on the inside.
Lamb Shank PilafA flavorful dish made with lamb shank and rice, slow-cooked with vegetables and spices to create a rich, aromatic meal.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.- Eck Large Lamb RackA premium lamb rack dish, marinated and grilled to perfection, offering a rich, savory flavor.
- Aike Dry-Fried NoodlesAike dry-fried noodles is a Chinese home-style dish made with noodles, vegetables, and meat, stir-fried until crispy and seasoned with garlic and chili for a spicy flavor.
Raisin YogurtA healthy dessert made by mixing fresh yogurt with raisins, offering a smooth and tangy-sweet flavor.
Black and White PlatterA cold dish featuring black and white ingredients like black fungus, white radish, egg skin, and cucumber, prepared by blanching, slicing, and arranging. The contrasting colors and fresh taste make it visually striking and refreshing.